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Sweets and Snacks
From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in Japan. This time on Japanology Plus, we explore how these treats are woven into Japan's way of life. Our expert guest, Eiichi Futatsugi, is well versed in the marketing and culture of Japanese snacks and sweets. And in Plus One, the basics of candy sculpture.
Aired: Dec 15, 2016 Genre: Documentary TalkCasts: Peter Barakan Emma Howard Matt AltDuration: 28m Rating: 0 Country: Japan Production: NHK, NHK Educational
Episodes
01: Japanophiles: Maud Archambault02: Silk03: Underground Tokyo04: Earthquake Preparedness05: Japanophiles: Jorge Cabeza Fernandez06: Japanophiles: Pico Iyer07: Okinawan Dance08: Whisky09: Quest for Perfect Skin10: Bladed Tools11: Family Crests12: Breakfast13: Footwear14: Running15: Emoji16: Ekiben17: Bicycles18: Kimono19: Kokeshi Dolls20: Shinise: Long-Established Businesses21: Japanophiles: Rezaul Karim Chowdhury22: Toilets23: Bridges24: A Nation of Singers25: Restoring Castles26: Volcanoes27: School Club Activites28: Smells29: Paper30: Japanophiles: Paul Lorimer31: Katsuobushi32: Day Care for Kids33: Sweets and Snacks34: Hairdressing