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Japanophiles: Amir Takahashi
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in Iran, he moved to Japan at 20 to master the baker's art. Amir spares no effort: he fetches water from a mountain spring, makes his own soymilk from local beans, and uses only additive-free, natural ingredients. The results are both wholesome and delicious.
Aired: Jul 09, 2015 Genre: Documentary TalkCasts: Peter Barakan Matt AltDuration: 28m Rating: 0 Country: Japan Production: NHK, NHK Educational
Episodes
01: Japanophiles: Bartholomeus Greb02: Japanophiles: Ivan Vartanian03: Japanophiles: Alex Bennett04: The Seikan Tunnel05: Snow Country06: Comedy07: Tokyo Metropolitan Expressway08: A Season of Change09: Waste and Recycling10: Period Dramas11: Weight Loss Industry12: Dams13: Izakaya14: Craft Beer15: Fermented Foods16: Umbrellas17: Job Hunting18: Japanophiles: Amir Takahashi19: The English Conversation Business20: English at School21: Shrine & Temple Carpenters22: Bunraku23: Kids' Summer Holidays24: Swimming25: Haunted Houses26: Onsen27: Japanophiles: Andrew Mancabelli28: Cameras29: Wrapping and Packaging30: Tokyo Housing31: Japanophiles: Adam Zgola32: Kombu33: Hotels and Inns34: Tidying Up35: Mt. Takao