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Ekiben - A Box of Flavor and Feeling
When going on a trip, packing a lunch box to take was the standard. In 1885, the first lunch box was sold at a train station. Called an "ekiben", there are now all kinds of them sold in stations all over Japan. The contents of the small ekiben lunch box reflect a place and a time, and are filled with the flavors of that region, the emotions of the person who made it, and the memories of a journey. We look at both the ekiben, much loved by Japanese people, and at a wonderful ekiben culture.
Aired: Jan 15, 2014 Genre: DocumentaryDuration: 28m Rating: 0 Country: Japan Production: NHK, NHK Enterprises
Seasons
Episodes
01: Izumo - Abode of the Gods02: Udon Noodles - A Wheat Delicacy03: Ekiben - A Box of Flavor and Feeling04: Echizen - Taste of Winter05: Chichibu - Home of the Mountain Gods and Festivals06: Modern Architecture: Giving Form to Dreams07: Winter in Tohoku08: Spring in Tohoku09: Kyoto: The Enigmatic Entertainers of Gion10: Hozenji: The Sentimental Alley of Osaka11: Hakodate: The Storied History of a Port Town12: Kirishima: A Town Thriving on Volcanic Mountains13: Sado Island: Into the Mystic Dreams14: Oze: A Mountain Marshland15: Ayu: Treasures of the River16: The Islands of Nagasaki17: Karuizawa: A Fleeting Summer18: Strolling the Paths of Onomichi19: Shinsekai, Osaka: A Town Guarded by a Tower20: Kujukuri: The Endless Beach21: Nagasaki: Hills and Exotic Atmosphere22: Japanese Yokai: Ghosts, Goblins or Ghouls?23: Kawagoe: Keeping Urbane Traditions Alive24: Travelogue of Mackerel Road25: On a Moonlit Night...26: Japan's Historic Tramways27: Aso: Life in the Caldera28: Crossing the Amagi Pass29: Kamo River: The Waterway that Created Kyoto30: Beppu: Exploring the Exciting Hot Springs31: The Tottori Sand Dunes, Unity with Nature32: A Journey to Holy Places