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Charcoal Briquettes, Soba Noodles, Vaulting Poles
How do they use ancient techniques and modern technology to produce thousands of tonnes of barbecue charcoal? How do they cook up Japan's soba noodles?
Aired: Dec 18, 2017 Genre: DocumentaryDuration: 22m Rating: 0 Country: Canada, Singapore, United Kingdom, United States of America Production: WAGtv
Seasons
Episodes
01: Harris Tweed, Turntables, Fermented Shark02: Beds-Hastens, Satellites, Indoor Salads03: Borsalino Hats, Folding Bicycle04: Fender Stratocaster • Kalles Kaviar • Endurance Racing05: Pisa's Leaning Tower, Eider Down, Chocolate Digestive06: Parchment, Shuttlecocks, Salt07: Ballpoint Pens, Pizza, Reed Rugs08: Violins, Milk Delivery, Volcanic Rock Houses09: Fastest Superyachts, Space Suit, Katsuabushi10: Parma Ham, Rowing Machines, London Underground Signs11: Beach Landing Planes, Tomatoes, Bavarian Lederhosen12: Lobsters, Chesterfield Sofas, 4K Television13: Car Weather Factory • Baseball Gloves • Christmas Puddings14: Print Newspapers • Knitting Socks • Ribena15: Raisins, Showers, Papyrus16: Charcoal Briquettes, Soba Noodles, Vaulting Poles17: Freshwater Pearls, Knives, Hippo Roller18: Sugar, Feather Dusters, Balloons19: Pencils, Liquorice, Lace20: Platinum, Manga Comics, Limoncello